Yeast extracts are used to improve and modify the taste and aroma of foods. They can also be applied as savory flavor agents or texture improvers in ready-made products such as meat dishes, soups, instant noodles, seasoning blends, bouillon cubes, and pastes. Depending on the production technology, yeast extracts can exhibit a range of flavor characteristics such as meaty, cheesy, yeasty, savory, bouillon, baked all with a background salty taste. Hiyeast©is manufactured by harnessing the natural breakdown processes that take place in fresh baker’s yeast resulting from the action of enzymes naturally present in yeast cells. Being rich in protein, vitamins (especially group B), and free amino acids Hiyeast© Yeast Extracts are natural flavors that improve the aroma and enhance the taste of foods and beverages. Hiyeast© Yeast Extracts have a wide variety of applications in soups, bouillons, sauces, ready meals, and snacks.